What I Ate for Breakfast. Food worth getting out of bed for








Move over soggy cereal and plain toast, there's a new skillet in town… Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the sensation comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Go to description and details| Publisher | HarperCollins |
| Pages | 144 |
| Language | Английский |
| ISBN | 978-0-00-851789-2 |
Move over soggy cereal and plain toast, there's a new skillet in town… Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the sensation comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
| Publisher | HarperCollins |
| Pages | 144 |
| Language | Английский |
| ISBN | 978-0-00-851789-2 |
| Cover | 7Б - твердая (плотная бумага или картон) |
| Paper | Мелованная |
| Finishes | Частичная лакировка |
| Illustrations | Цветные |
| Dimensions | 177 × 197 × 16 mm |
| Weight, g | 464 |