Mastering the Art of French Cooking, Volume two
Скоро
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.
Перейти к описанию и характеристикам| Издательство | Penguin |
| Страниц | 651 |
| Язык | Английский |
| ISBN | 978-0-241-95647-2 |
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.
| Издательство | Penguin |
| Страниц | 651 |
| Язык | Английский |
| ISBN | 978-0-241-95647-2 |
| Обложка | Мягкий переплёт |
| Размеры | 130 × 29 × 198 mm |
| Вес, г | 460 |
