What I Ate for Breakfast. Food worth getting out of bed for




Move over soggy cereal and plain toast, there's a new skillet in town… Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the sensation comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Перейти к описанию и характеристикам| Издательство | HarperCollins |
| Страниц | 144 |
| Язык | Английский |
| ISBN | 978-0-00-851789-2 |
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Описание и характеристики
Move over soggy cereal and plain toast, there's a new skillet in town… Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the sensation comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
| Издательство | HarperCollins |
| Страниц | 144 |
| Язык | Английский |
| ISBN | 978-0-00-851789-2 |
| Обложка | 7Б - твердая (плотная бумага или картон) |
| Бумага | Мелованная |
| Полиграфические особенности | Частичная лакировка |
| Иллюстрации | Цветные |
| Размеры | 177 × 197 × 16 mm |
| Вес, г | 464 |






